Ingredients:
Olive Oil
Stewed Tomatoes
Cilantro
Garlic
White Wine
Pancetta
In a large pot, saute olive oil, garlic, and chopped pancetta on medium-high heat. Add white wine once pancetta is crispy. Add stewed tomatoes and let simmer on medium heat for 5 mins. Add cleaned mussels and cover. Steam for 10 to 15 mins. Serve with rice or toast.
Enjoy!