Ingredients: Fresh whole corn tortillas Gluten free bbq sauce Mozzarella cheese Red onion Rotisserie Chicken Cilantro Preheat oven to 350 degrees. Smooth a generous amount of bbq sauce on each tortilla. Top with grated cheese and diced onion. Toss chopped chicken in 2-4 tbs of bbq sauce. Add chicken and finely chopped cilantro to each. Cook for 6-8 mins. Serve warm. Enjoy!
That’s right….gluten free and fabulous! Ingredients: 1 package of Bob’s Red Mill Chocolate chip cookie mix 1/2 cup Butter or Margarine 1 egg 2 Tbsp. water Preheat oven to 350 degrees. Grease a large baking sheet or line with parchment paper. Place butter in mixing bowl and cream until soft. Add egg and water. Blend for 30 seconds. Add cookie mix and blend on low for 2 mins. Shape dough into 1 inch diameter balls and place 2 inches apart on baking sheet. Bake for 15 mins or until brown. Remove and cool for 3-5 minutes and serve. Enjoy!
Some of the best recipes are the simpliest! Ingredients: Buitoni Fettuccine Unsalted Butter Garlic Parmesan Reggiano Salt and Pepper Boil cut pasta in a large pot. In a separate large saute pan, saute butter and garlic. Add cooked pasta to butter sauce and sprinkle with parmesan reggiano, salt and pepper. Mix well and serve. Enjoy!